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MB Gellan Gum [MB-G4367]
INSTRUCTION
CAS No. | 71010-52-1 |
Gel strength (g/cm2) | ¡Ã850g/cm2 |
Purity | 85.0~108.0% |
Transparency | ¡Ã78.0% |
Loss on Drying | ¡Â15.0% |
Particle Size (60 mesh Fine Powder) | ¡Ã92.0% |
Recommended Concentration | 3g to 6g per liter |
º¸°ü¿Âµµ | Room temperature |
¿ë¸Å | Soluble in Boling water |
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PACKAGE
Quantity | Cat. No |
500g | MB-G4367-500g |
1kg | MB-G4367-1kg |
5kg | MB-G4367-5kg |
REFERENCE
Jansson, PE and B Lindberg. 1983. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseuomonas elodea. Carbohydr. Res. 124:135-139.
Kevers C, Franck T, Strasser RJ, Dommes J, Gasper T (2004). Hyperhydricity of micropropagated shoots: a typically stress induced change of physiological state. Plant Cell Tissue Organ Cult. 77: 181-191.


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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.