- ÇöÀç À§Ä¡
- home > ½Ä¹°¹èÁö Plant Media > °íÇüÁ¦ > MB Gellan Gum
»óÇ° »ó¼¼¼³¸í Detail Product
* ÇØ´ç ½Ã¾àÀº ½Ä¹° Á¶Á÷ ¹è¾ç¿¡ ³Î¸® »ç¿ëµÇ´Â °íÇüÁ¦
Áß Çϳª·Î, ¼¼Æ÷ ¹è¾ç¿¡ ÀûÇÕÇÕ´Ï´Ù. Á¡¼ºÀÌ ÀÖ°í ¹°¿¡ Àß
³ìÁö ¾Ê´Â Ư¼ºÀ¸·Î ¹èÁö¸¦ °íü »óÅ·ΠÀ¯Áö½ÃÅ°°í ½Ä¹° Á¶Á÷ ¶Ç´Â ¼¼Æ÷¸¦ Àß °íÁ¤½ÃÅ°´Â µ¥ »ç¿ëµË´Ï´Ù.
* MB Agar [MB-A5112], MB Phyto Agar [MB-P4145] Áß °¡Àå ´Ü´ÜÇÑ °íÇüÁ¦ÀÌÁö¸¸ ¼¼·Î·Î Àß ÆÄ°íµå´Â ¼ºÁúÀÌ ÀÖ¾î ¼öÁ÷¹æÇâÀ¸·Î »Ñ¸®¸¦ ³»·Á ÁöÁöÇÒ
¼ö ÀÖÀ¸¹Ç·Î »Ñ¸® °üÂû¿¡ °¡Àå ¿ëÀÌÇÑ °íÇüÁ¦ÀÔ´Ï´Ù.
MB Gellan Gum [MB-G4367]
INSTRUCTION
CAS No. |
71010-52-1 |
Gel strength (g/cm2) |
¡Ã850g/cm2 |
Purity |
85.0~108.0% |
Transparency |
¡Ã78.0% |
Loss on Drying |
¡Â15.0% |
Particle Size (60 mesh Fine Powder) |
¡Ã92.0% |
Recommended Concentration |
3g to 6g
per liter |
º¸°ü¿Âµµ |
Room
temperature |
¿ë¸Å |
Soluble
in Boling water |
* ÇØ´ç Á¦Ç°Àº ½Ä¹° Á¶Á÷¹è¾ç ¹èÁö¿¡ ÷°¡µÇ´Â °íÇüÁ¦ÀÔ´Ï´Ù.
PACKAGE
Quantity |
Cat. No |
500g |
MB-G4367-500g |
1kg |
MB-G4367-1kg |
5kg |
MB-G4367-5kg |
REFERENCE
Jansson, PE and B
Lindberg. 1983. Structural studies of gellan gum, an extracellular
polysaccharide elaborated by Pseuomonas elodea. Carbohydr. Res. 124:135-139.
Kevers C, Franck T, Strasser
RJ, Dommes J, Gasper T (2004). Hyperhydricity of micropropagated shoots: a
typically stress induced change of physiological state. Plant Cell Tissue Organ
Cult. 77: 181-191.
* º» Á¦Ç°Àº Á¦Á¶ ¶Ç´Â À¯Åë »ó¿¡¼ º¯ÁúµÉ °¡´É¼ºÀÌ ÀÖÀ¸´Ï »ç¿ë Àü È®ÀÎÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
* This product may have contamination risk during the manufacturing or delivering, so please check before use it.