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Agar Bacteriological [MB-A1651]
A solidifying agent for use in preparing microbiological culture media.
PACKAGE
Description |
Quantity |
Cat. No |
Agar Bacteriological |
500g |
MB-A1651 |
Agar Bacteriological |
5kg |
MB-A1651-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard |
|
Gelification point |
33 - 38¡ÆC |
pH |
6.5¡¾1.0 |
Loss on drying |
< 11.0% |
Ash |
< 6.5% |
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INTERPRETATION
Agar Bacteriological is used as gelificant agent in culture media prepared
as well as in bacterial growth and propagation of vegetable tissue in vitro.
Agar Bacteriological is a purified agar from which the extraneous matter,
pigmented portions and salts have been removed or reduced to a minimum. It is
an hydrosoluble extract from red algae and can be used as a solidifying agent
in bacteriological culture media or for determining motility and
growth of anaerobes and microaerophiles. 1.5% acqueous solution supplies
solid gel at temperature of 35¡ÆC
because agar does not melt at temperature lower than 85¡ÆC. The addition of such amounts of agar to liquid media permits all
degrees of oxygen tension to exist, thus aids in the development of many
fastidious aerobic and anaerobic organisms.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a
dry environment, in its original container tightly closed and use it before the
expiry date on the label or until signs of deterioration are evident.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.