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상품 상세설명 Detail Product
* 액체배지를 고체배지로 제조하기 위해 사용되는 순수 Agar 성분입니다.
* Bacto Agar (타사 제품)의 대체품으로 사용이 가능합니다.
* 식물배지의 고형제로 사용하기 위해서는 아래 고형제를 사용하시면 안되며, MB Agar [MB-A5112] 제품을 사용하셔야 합니다. (아래 미생물배지용 Agar보다 강도가 약함)
Agar Bacteriological [MB-A1651]
A solidifying agent for use in preparing microbiological culture media.
PACKAGE
Description | Quantity | Cat. No |
Agar Bacteriological | 500g | MB-A1651 |
Agar Bacteriological | 5kg | MB-A1651-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard | |
Gelification point | 33 - 38°C |
pH | 6.5±1.0 |
Loss on drying | < 11.0% |
Ash | < 6.5% |
* 젤의 강도와 굳기가 미생물배양에 매우 적합한 제품입니다.
INTERPRETATION
Agar Bacteriological is used as gelificant agent in culture media prepared as well as in bacterial growth and propagation of vegetable tissue in vitro. Agar Bacteriological is a purified agar from which the extraneous matter, pigmented portions and salts have been removed or reduced to a minimum. It is an hydrosoluble extract from red algae and can be used as a solidifying agent in bacteriological culture media or for determining motility and
growth of anaerobes and microaerophiles. 1.5% acqueous solution supplies solid gel at temperature of 35°C because agar does not melt at temperature lower than 85°C. The addition of such amounts of agar to liquid media permits all degrees of oxygen tension to exist, thus aids in the development of many fastidious aerobic and anaerobic organisms.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.
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* 본 제품은 제조 또는 유통 상에서 변질될 가능성이 있으니 사용 전 확인하여 주시기 바랍니다.
* This product may have contamination risk during the manufacturing or delivering, so please check before use it.