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Malt Extract Agar [MB-M1173]
Medium for yeasts and moulds isolation, cultivation and
enumeration.
PACKAGE
Description |
Quantity |
Cat. No |
Malt Extract Agar |
500g |
MB-M1173 |
Malt Extract Agar |
* 500ml x10 |
MB-M1173M |
* Glycerol
supplement (Çʼö ÷°¡) |
50ml/ ½Ç¿Â |
MB-G1821 |
* 500ml x
10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐ µÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 31.28 G of powder in 1 L of distilled or
deionized water. Add 2.35 mL of Glycerol supplement (MB-G1821). Heat to boiling
until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes.
Avoid overheating. Dispense into petri dish.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.