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Malt Extract Agar

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      Malt Extract Agar [MB-M1173]




       

      Medium for yeasts and moulds isolation, cultivation and enumeration.




       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Malt Extract Agar

      500g

      MB-M1173

      Malt Extract Agar

      * 500ml x10

      MB-M1173M

      * Glycerol supplement (Çʼö ÷°¡)

      50ml/ ½Ç¿Â

      MB-G1821

      * 500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐ µÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.


       

       

      PROCEDURE

       

      Suspend 31.28 G of powder in 1 L of distilled or deionized water. Add 2.35 mL of Glycerol supplement (MB-G1821). Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Avoid overheating. Dispense into petri dish.





       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.

       

       

       




       


       


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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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