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Yeast Malt (YM) Agar [MB-Y2292]
Medium used for the isolation and cultivation of fungi, yeast and other
aciduric microorganisms.
PACKAGE
Description |
Quantity |
Cat. No |
Yeast Malt (YM) Agar |
500g |
MB-Y2292 |
Yeast Malt (YM) Agar |
*500ml x10 |
MB-Y2292M |
* 500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐµÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 41.0 G of powder in 1 L of distilled or deionized water. Heat to
boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15
minutes. Cool to 45 - 50¡ÆC in water bath. Do not heat the medium after the addition
of acids for preparing a selective medium that pH 3.0 - 4.0. Mix well. Pour
into petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a
dry environment, in its original container tightly closed and use it before the
expiry date on the label or until signs of deterioration or contamination are
evident. Store prepared medium at 2-8¡ÆC.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.