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* Lactalbumin
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Lactalbumin Hydrolysate [MB-L0304]
Lactalbumin Hydrolysate is obtained by a pancreatic
digest of lactalbumin and whey protein.
PACKAGE
Description |
Quantity |
Cat. No |
Lactalbumin Hydrolysate |
500g |
MB-L0304 |
Lactalbumin Hydrolysate |
5kg |
MB-L0304-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard |
|
Solubility in water at 2% |
Complete |
Amino Nitrogen (AN) |
¡Ã 4.8% |
Total nitrogen (TN) |
¡Ã 10.0% |
AN/TN Ratio |
N/A |
Loss on drying |
¡Â 6.0% |
Ash |
¡Â 15.0% |
pH (2% solution) |
7.0 ¡¾ 0.5 |
INTERPRETATION
Lactalbumin Hydrolysate is obtained by a pancreatic
digest of lactalbumin and whey protein. Due to the high content of essential
amino acids, it is used in microbiological and tissue culture media
formulations. Lactalbumin hydrolysate provides rich amino acids and nitrogen,
vitamins in medium for the growth of microorganisms.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration are
evident.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.