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Tryptose [MB-T1673]
Tryptose obtained by enzymatic hydrolysis of a mixture containing meat,
yeasts and casein.
PACKAGE
Description |
Quantity |
Cat. No |
Tryptose |
500g |
MB-T1673 |
Tryptose |
5kg |
MB-T1673-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard |
|
Solubility in water at 2% |
Complete |
Amino Nitrogen (AN) |
¡Ã 3.9 % |
Total Nitrogen (TN) |
¡Ã 12.0 % |
Loss on drying |
¡Â 6.0 % |
Ash |
¡Â 22.0 % |
pH (2% solution) |
7.0 ¡¾ 0.2 |
INTERPRETATION
Tryptose is a peptone obtained by enzymatic hydrolysis of a mixture
containing meat, yeast and casein. It is used for the cultivation and isolation
of fastidious microorganisms. It is recommended in media with blood to put into
evidence the haemolytic reactions and for testing indole production.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a
dry environment, in its original container tightly closed and use it before the
expiry date on the label or until signs of deterioration are evident.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.