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Tryptose

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      Tryptose [MB-T1673]

       



      Tryptose obtained by enzymatic hydrolysis of a mixture containing meat, yeasts and casein.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Tryptose

      500g

      MB-T1673

      Tryptose

      5kg

      MB-T1673-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Solubility in water at 2%

      Complete

      Amino Nitrogen (AN)

      ¡Ã 3.9 %

      Total Nitrogen (TN)

      ¡Ã 12.0 %

      Loss on drying

      ¡Â 6.0 %

      Ash

      ¡Â 22.0 %

      pH (2% solution)

      7.0 ¡¾ 0.2



      INTERPRETATION

       

      Tryptose is a peptone obtained by enzymatic hydrolysis of a mixture containing meat, yeast and casein. It is used for the cultivation and isolation of fastidious microorganisms. It is recommended in media with blood to put into evidence the haemolytic reactions and for testing indole production.

       

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       

       








       


       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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