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Malt Agar

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      Malt Agar [MB-M1101]

       

       

       

      Medium for yeasts and moulds isolation and cultivation from foods.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Malt Agar

      500g

      MB-M1101

      Malt Agar

      * 500ml x10

      MB-M1101M

      Lactic Acid Solution (*Çʼö÷°¡)

      50ml (½Ç¿Â)

      MB-L0740

       

      *500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐ µÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 45.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC. If necessary, adjust the pH by using the sterile 85% Lactic Acid Solution (MB-L0740). Do not reheat the medium after the addition of the lactic acid. Pour into petri dishes.

       


       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.








       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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