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BAGG (Buffered Azide Glucose Glycerol) Broth

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      *  Streptococci ºÐ¸® ¹× ¹è¾ç¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.

       

       

       

      BAGG (Buffered Azide Glucose Glycerol) Broth [MB-B2119]

       

       



       

      Medium used for the cultivation and identification of faecal Streptococci.

       

       

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      BAGG (Buffered Azide Glucose Glycerol) Broth

      500g

      MB-B2119

      BAGG (Buffered Azide Glucose Glycerol) Broth

      *500ml x 10

      MB-B2119M

      * Glycerol supplement (Çʼö ÷°¡)

      50ml / ½Ç¿Â

      MB-G1821

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

       

       

      PROCEDURE

       

      Suspend 36.02 G of powder in 1 L of distilled or deionized water. Add 5 mL of Glycerol supplement (MB-G1821). Mix well. Heat to boiling until completely dissolved. Sterilize by autoclave at 115¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Mix well. Pour into tubes.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.








       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

      relation product - °ü·Ã»óÇ°

      °ü·Ã »óÇ° ¸®½ºÆ®
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