- ÇöÀç À§Ä¡
- home > ¹Ì»ý¹°¹èÁö Media > Ingredient > Malt Extract
»óÇ° »ó¼¼¼³¸í Detail Product
* Malt ExtractÀº ¹Ì»ý¹° ¹è¾ç¿¡ »ç¿ëµÇ´Â ±âº»ÀûÀÎ ¿ø·áÀÔ´Ï´Ù.
* ÇÏ´Ü Ç¥¿¡ ±âÀçµÈ ¿ë·® ¸»°íµµ, Àú·ÅÇÑ ´Ü°¡¿¡ 10kg,
25kgÀÇ ´ë¿ë·® Á¦Ç°À» ±¸¸ÅÇÏ½Ç ¼ö ÀÖÀ¸¸ç ´Ü°¡´Â ±â»ê¹ÙÀÌ¿À¢ß·Î ¿¬¶ô¹Ù¶ø´Ï´Ù.
Malt Extract [MB-M1662]
Dehydrated extract of malt obtained by cereals.
PACKAGE
Description |
Quantity |
Cat. No |
Malt Extract |
500g |
MB-M1662 |
Malt Extract |
5kg |
MB-M1662-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard |
|
Solubility in water at 5% |
Complete |
pH (5% solution) |
5.5 |
Loss on drying |
5.0% |
Protein substances |
6.0% |
Maltose |
80.0% |
Ash |
5.0% |
INTERPRETATION
Malt Extract is obtained by a process including successive purifications,
enabling it to retain its carbohydrates qualities. It is recommended to favor
the phenomenon of sporulation and perfectly suited for the culture of yeasts,
molds and bacteria. It is characterized by a very light color in solution.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a
dry environment, in its original container tightly closed and use it before the
expiry date on the label or until signs of deterioration are evident.
* º» Á¦Ç°Àº Á¦Á¶ ¶Ç´Â À¯Åë »ó¿¡¼ º¯ÁúµÉ °¡´É¼ºÀÌ ÀÖÀ¸´Ï »ç¿ë Àü È®ÀÎÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
* This product may have contamination risk during the manufacturing or delivering, so please check before use it.