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Lysine Iron Agar (LIA) (½ÄÇ°°øÀü 93¹ø ¹èÁö)

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      * Enterobacteria spp.ÀÇ ºÐ¸® ¹× ºÐÈ­¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.

      * Lysine decarboxylase¸¦ »ý¼ºÇÏ´Â ±ÕÀº °íÃþºÎ°¡ º¸¶ó»ö(¾ËÄ®¸®)À» ¶ç¸ç, À½¼ºÀÎ °æ¿ì ³ë¶õ»ö(»ê¼º)À» ¶ë´Ï´Ù.

      * Lysine deaminase¸¦ »ý¼ºÇÏ´Â ±ÕÀº »ç¸éºÎ°¡ ºÓÀº»öÀ» ³ªÅ¸³»¸ç Ȳȭ¼ö¼Ò¸¦ »ý¼ºÇÏ´Â Àå³»¼¼±ÕÀº ¹èÁö°¡ Èæ»öÀ¸·Î º¯ÇÕ´Ï´Ù. (Salmonella)

       

       

      Lysine Iron Agar (LIA) [MB-L1027]

       

       

       

      Medium used for the isolation and differentiation of Enterobacteria spp.

      * Equally use with MFDS (MB-L1421K).

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Lysine Iron Agar (LIA)

      500g

      MB-L1027

      Lysine Iron Agar (LIA)

      * 500ml x10

      MB-L1027M

       

      *500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐ µÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 34.56 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡É for 15 minutes. Cool to 45-50¡ÆC in water bath. Mix well. Dispense in tubes. Allow the medium to solidify in a slanted position that provides a short slant and a deep butt.

       

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.


       







       

       

      * º» Á¦Ç°Àº Á¦Á¶ ¶Ç´Â À¯Åë »ó¿¡¼­ º¯ÁúµÉ °¡´É¼ºÀÌ ÀÖÀ¸´Ï »ç¿ë Àü È®ÀÎÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.

      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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