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Beer Universal Agar

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      Beer Universal Agar [MB-B1126]

       

       



       

      Medium used for the cultivation and enumeration of microorganisms in the brewing industry

       

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Beer Universal Agar

      500g

      MB-B1126

      Beer Universal Agar

      *500ml x 10

      MB-B1126M

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

       

       

      PROCEDURE

       

      Suspend 62.16 G of powder in 750 mL of distilled or deionized water. Heat to boiling until completely dissolved. Add 250 mL of commercial beer (not degassed). Mix well and if necessary, adjust the pH to 6.3 ¡¾ 0.2. The pH value depends on the pH of the beer. Sterilize by autoclave at 121¡ÆC for 10 minutes. When sterilizing, use a container three to four times larger than the amount of the medium to prevent it from overflowing. Cool to 45 - 50¡ÆC in water bath. For the selective medium, aseptically add 0.01 g/L of cycloheximide. Mix well. Pour into petri dishes.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.

       
       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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