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Beer Universal Agar
[MB-B1126]
Medium used for the cultivation and enumeration of
microorganisms in the brewing industry
PACKAGE
Description |
Quantity |
Cat. No |
Beer Universal Agar |
500g |
MB-B1126 |
Beer Universal Agar |
*500ml x 10 |
MB-B1126M |
* 500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐµÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 62.16 G of powder in 750 mL of distilled or
deionized water. Heat to boiling until completely dissolved. Add 250 mL of
commercial beer (not degassed). Mix well and if necessary, adjust the pH to 6.3
¡¾ 0.2. The pH value depends on the pH of the beer. Sterilize by autoclave at
121¡ÆC for 10 minutes. When sterilizing, use a container three to four times
larger than the amount of the medium to prevent it from overflowing. Cool to 45
- 50¡ÆC in water bath. For the selective medium, aseptically add 0.01 g/L of
cycloheximide. Mix well. Pour into petri dishes.
STORE
The powder is very hygroscopic. Store the powder at
room temperature, in a dry environment, in its original container tightly
closed and use it before the expiry date on the label or until signs of
deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.