[Gelatin Bacteriological]

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미생물배지 > Ingredient

Gelatin Bacteriological

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* Gelatin Bacteriological 은 미생물 배양에 사용되는 기본적인 원료입니다.
* 하단 표에 기재된 용량 말고도, 저렴한 단가에 10kg, 25kg의 대용량 제품을 구매하실 수 있으며 단가는 기산바이오㈜로 연락바랍니다.

Gelatin Bacteriological [MB-G1659]

Protein partially hydrolyzed obtained from an alkaline hydrolysis of skin and tissue in animal connector.

PACKAGE

Description	Quantity	Cat. No
Gelatin Bacteriological	500g	MB-G1659
Gelatin Bacteriological	1kg	MB-G1659-1kg
Gelatin Bacteriological	5kg	MB-G1659-5kg

PHYSICO-CHEMICAL CHARACTERISTICS

	Standard
Solubility in water at 5%	Complete
Viscosity (6.66%-60℃)	17.0 – 22.0
Loss on drying	≤ 12.0%
Ash	≤ 1.0%
pH (2% solution)	5.0 ± 0.1

INTERPRETATION

Gelatin Bacteriological partially hydrolyzed obtained from an alkaline hydrolysis of skin and tissue in animal connector with high concentration of proline and hydroxyproline and low cysteine and tryptophan content. It is also free of carbohydrates. This peptone is suitable for preparing media for microorganisms that are not particularly fastidious in their nutritional requirements. The melting point of a 12% concentration of gelatin is between 28 and 30°C, allowing it to be used as a solidifying agent. Certain microorganisms elaborate gelatinolytic enzymes (elaboration of gelatinases) which hydrolyze gelatin, causing liquefaction of a solidified medium. Gelatin is also used as nitrogen and amino acid source.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.