¨Ï All rights reserved.
* À¯´ç ¹ßÈ¿¹Ì»ý¹°°ú ºñ¹ßÈ¿
¹Ì»ý¹°ÀÇ ±¸º°¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.
Purple Lactose Agar [MB-P1044]
Medium for the differentiation of lactose fermenting from
lactose non-fermenting microorganisms.
PACKAGE
Description |
Quantity |
Cat. No |
Purple Lactose Agar |
500g |
MB-P1044 |
Purple Lactose Agar |
*500ml x 10 |
MB-P1044M |
* 500ml x 10 Á¦Ç°ÀÇ °æ¿ì,
500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐ µÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 33.02 G of powder in 1 L of distilled or
deionized water. Heat to boiling until completely dissolved. Sterilize in
autoclave at 121¡ÆC for 15 minutes. Cool to 45-50¡ÆC. Dispense in petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.
305,000¿ø
164,000¿ø
74,000¿ø
150,000¿ø
109,000¿ø
152,000¿ø
127,000¿ø
217,000¿ø
72,000¿ø
CUSTOMER CENTER |
TEL. 02-529-2282 |
FAX. 02-529-2284 |
¿î¿µ½Ã°£: 09:00~18:00 | Á¡½É½Ã°£: 12:00~13:00 | ¾÷¹«ÈÞ¹«: Åä,ÀÏ,°øÈÞÀÏ |
¿ì¸®ÀºÇà : 505-067957-13-001 ¿¹±ÝÁÖ : ±â»ê¹ÙÀÌ¿À |
´ëÇ¥ : ¼±Áö¿î ¤Ó °³ÀÎÁ¤º¸ º¸È£ Ã¥ÀÓÀÚ : ¸¶ÄÏÆÀ »ç¾÷ÀÚ µî·Ï¹øÈ£ : 214-86-56373Åë½ÅÆǸž÷½Å°í¹øÈ£ : 2019-°æ±â±ºÆ÷-0037 È£ ÀüÈ : 02- 529 - 2282 ¤Ó Æѽº : 02-529-2284 ÁÖ¼Ò : ¼¿ï ¼Ãʱ¸ ¾çÀçõ·Î31±æ 11 ±â»êºôµù 2Ãþ
COPYRIGHT(C)±â»ê¹ÙÀÌ¿À (ÁÖ) ALL RIGHTS RESERVED.