[Kanamycin Esculin Azide Agar]

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Kanamycin Esculin Azide Agar, MB-K1190

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* 식료품으로부터 Enterococci의 분리 및 식별에 사용되는 제품입니다.

Kanamycin Esculin Azide Agar [MB-K1190]

Medium used for the isolation and identification of Enterococci in foodstuffs.

PACKAGE

Description	Quantity	Cat. No
Kanamycin Esculin Azide Agar	500g	MB-K1190

PROCEDURE

Suspend 47.67 G of powder in 1L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45 - 50°C in water bath. Mix well. Pour into petri dishes.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8°C.