[Agar Bacteriological]

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미생물배지 > Ingredient

Agar Bacteriological

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확대보기

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* 액체배지를 고체배지로 제조하기 위해 사용되는 순수 Agar 성분입니다.

* Bacto Agar (타사 제품)의 대체품으로 사용이 가능합니다.

* 식물배지의 고형제로 사용하기 위해서는 아래 고형제를 사용하시면 안되며, MB Agar [MB-A5112] 제품을 사용하셔야 합니다. (아래 미생물배지용 Agar보다 강도가 약함)

Agar Bacteriological [MB-A1651]

A solidifying agent for use in preparing microbiological culture media.

PACKAGE

Description	Quantity	Cat. No
Agar Bacteriological	500g	MB-A1651
Agar Bacteriological	5kg	MB-A1651-5kg

PHYSICO-CHEMICAL CHARACTERISTICS

	Standard
Gelification point	33 - 38°C
pH	6.5±1.0
Loss on drying	< 11.0%
Ash	< 6.5%

* 젤의 강도와 굳기가 미생물배양에 매우 적합한 제품입니다.

INTERPRETATION

Agar Bacteriological is used as gelificant agent in culture media prepared as well as in bacterial growth and propagation of vegetable tissue in vitro. Agar Bacteriological is a purified agar from which the extraneous matter, pigmented portions and salts have been removed or reduced to a minimum. It is an hydrosoluble extract from red algae and can be used as a solidifying agent in bacteriological culture media or for determining motility and

growth of anaerobes and microaerophiles. 1.5% acqueous solution supplies solid gel at temperature of 35°C because agar does not melt at temperature lower than 85°C. The addition of such amounts of agar to liquid media permits all degrees of oxygen tension to exist, thus aids in the development of many fastidious aerobic and anaerobic organisms.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.