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MacConkey Broth, MB-M1337 (´ëÇѾàÀü ´ëÀå±Õ ¹èÁö)
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      * ´ëÇѾàÀü ±Ô°Ý¿¡ µû¶ó ½ÇÇèÇϽô °æ¿ì, 100ml°¡ ºÐÁÖµÈ »ý¹èÁö·Îµµ ±¸¸ÅÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù. (MB-M1337-B10)

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      MacConkey Broth [MB-M1337]









      Medium used for the isolation and cultivation of coliforms in water, foods, dairy and pharmaceutical products.

      * Equally use with KP(MB-M1337P), USP, EP, MacConkey Broth Modified (without NaCl) (MB-M1149) and MacConkey Broth (Purple) (MB-M1171).

      * ´ëÇѾàÀü, ¹Ì±¹¾àÀü, À¯·´¾àÀü, MacConkey Broth Modified (without NaCl) (MB-M1149) and MacConkey Broth (Purple) (MB-M1171)°ú µ¿ÀÏÇÑ ±Ô°ÝÀÇ ¹èÁöÀÔ´Ï´Ù.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      MacConkey Broth

      500g

      MB-M1337

      MacConkey Broth

      *500ml x10

      MB-M1337M

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 35.01 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Mix well. Pour into tubes.




       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8¡ÆC.



       


       

       


       






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