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Beef Extract
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      * ÇÏ´Ü Ç¥¿¡ ±âÀçµÈ ¿ë·® ¸»°íµµÀú·ÅÇÑ ´Ü°¡¿¡ 10kg, 25kgÀÇ ´ë¿ë·® Á¦Ç°À» ±¸¸ÅÇÏ½Ç ¼ö ÀÖÀ¸¸ç ´Ü°¡´Â ±â»ê¹ÙÀÌ¿À¢ß·Î ¿¬¶ô¹Ù¶ø´Ï´Ù.

       

       

       Beef Extract [MB-B1652]

       



      Beef Extract is highly nutritious and is used preparing microbiological culture media.



       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Beef Extract

      500g

      MB-B1652

      Beef Extract

      5kg

      MB-B1652-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Solubility in water at 2%

      Complete

      Amino Nitrogen (AN)

      ¡Ã 3.9%

      Total Nitrogen (TN)

      ¡Ã 10.0%

      AN/TN Ratio

      N/A

      Loss on drying

      ¡Â 6.0%

      Ash

      ¡Â 15.0%

      pH (2% solution)

      7.0 ¡¾ 0.5



      INTERPRETATION

       

      Beef Extract is highly nutritious and is used preparing microbiological culture media. It is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. It is recommended for use in culture media for bacteriological examination.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       






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