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* ÇØ´ç ½Ã¾àÀº ¹èÁö¸¦ °íü»óÅ·Π¸¸µé¾î ½Ä¹° ¼¼Æ÷¹è¾ç¿¡
ÀûÇÕÇÑ °íÇüÁ¦À̸ç MB Agar [MB-A5112] °íÇüÁ¦º¸´Ù´Â ´õ ´Ü´ÜÇÑ Æ¯¼ºÀÌ ÀÖ½À´Ï´Ù.
MB Phyto Agar [MB-P4145]
INSTRUCTION
CAS No. |
9002-18-0 |
Gel strength (g/cm2) |
¡Ã750g/cm2 |
Recommended Concentration |
4g to 7g
per liter |
º¸°ü¿Âµµ |
Room
temperature |
¿ë¸Å |
Soluble
in Boling water |
* ÇØ´ç Á¦Ç°Àº ½Ä¹° Á¶Á÷¹è¾ç ¹èÁö¿¡ ÷°¡µÇ´Â °íÇüÁ¦ÀÔ´Ï´Ù.
SPECIFICATION
Appearance |
Off-White
to Cream Powder |
Loss on Drying |
¡Â 14.0% |
Solubility |
Partially
Soluble in Water Heated to Boiling |
pH (6.0 g/L) |
5.5-9.0 |
Gel Formation |
Forms
Gel when suspend in appropriate solvent and heated to boiling |
PACKAGE
Quantity |
Cat. No |
500g |
MB-P4145-500g |
1kg |
MB-P4145-1kg |
5kg |
MB-P4145-5kg |
93,000¿ø
42,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
19,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
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