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Sucrose
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      Sucrose [MB-S4842]

       



      Sucrose for bacteriological use.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Sucrose

      500g

      MB-S4842-500g

      Sucrose

      1kg

      MB-S4842-1kg

      Sucrose

      5kg

      MB-S4842-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Solubility in water

      > 50 ppm

      Loss on drying

      160 ppm

      Specific Optical Rotation

      +66.74¢ª

      Acidity

      < 0.0008µg/g



      INTERPRETATION

       

      Sucrose is used as a source of energy readily available for bacteria in fermentation tests (i.e. Klebsiella pneumoniae ferments sucrose whilst Salmonella typhimurium gives a negative reaction). It free from other sugars and from starch, proteins and metals. 

       

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       







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