* À°·ù ¹× ±âŸ ½ÄÇ°¿¡¼ Clostridium perfringensÀÇ
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Clostridium Perfringens Agar [MB-C1382]
Medium used for the isolation and cultivation of Clostridium perfringens from meat and
other foodstuffs.
* Equally
use with MFDS (MB-C1382K).
* ½ÄÇ°°øÀü ±Ô°Ý°ú µ¿ÀÏÇÑ Á¦Ç°ÀÔ´Ï´Ù.
PACKAGE
Description |
Quantity |
Cat. No |
Clostridium Perfringens Agar |
500g |
MB-C1382 |
Clostridium Perfringens Agar |
*500ml x 10 |
MB-C1382M |
Egg Yolk Emulsion (*Çʼö÷°¡) |
25 or 50ml (³ÃÀå) |
MB-E1864 |
Kanamycin solution (*Çʼö÷°¡) |
1 vial/ 5ml (³Ãµ¿) |
MB-K0784 |
* 500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐµÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
* Kanamycin solution (º°µµ ±¸¸Å ÇÊ¿ä)
Contents |
g |
1 vial contents (each vial is sufficient for 500mL of medium) |
|
Kanamycin |
0.1 g |
PROCEDURE
Suspend 60.05 G of powder in 900 mL of distilled or
deionized water. Heat to boiling until completely dissolved. Sterilize by
autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Aseptically
add 10% of Egg Yolk Emulsion (MB-E1864) and 2 vials of Kanamycin Solution
(MB-K0784). Mix well. Pour into petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.