* Skim milk powder는 미생물 보존 방법 중, 동결 건조 시 사용되는 원료이기도 합니다.
* 하단 관련제품 실험방법 알아보기를 클릭하면 “미생물 보존법 (동결보존법, 건조보존법)” 블로그 게시글을 볼 수 있습니다.

Skim Milk Powder [MB-S1667]

Skim Milk Powder used for the maintenance of lactic acid bacteria and as a differential medium for determining the action of bacteria on milk.

PACKAGE

PHYSICO-CHEMICAL CHARACTERISTICS

INTERPRETATION

Skim Milk Powder is used for the maintenance of lactic acid bacteria and as a differential medium for determining the action of bacteria on milk. Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.