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Test Agar, pH 7.2

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      * Bacillus subtilis ¸¦ »ç¿ëÇÏ¿© À°·ù ¹× Àå±â »ùÇÿ¡¼­ Ç×±Õ ¾ïÁ¦Á¦¸¦ °ËÃâÇϱâ À§ÇØ »ç¿ëÇÏ´Â ¹èÁöÀÔ´Ï´Ù.

       

       

       

      Test Agar , pH 7.2 [MB-T2256]

       

       

       

      Medium used for the detection of antimicrobial inhibitors in meat and organ samples, using Bacillus subtilis.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Test Agar, pH 7.2

      500g

      MB-T2256

      Test Agar, pH 7.2

      *500ml x 10

      MB-T2256M

       * 500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐ µÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 25.8 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45-50¡ÆC in water bath. Add 50ug of trimethoprim. Add 1ml of Bacillus subtilis spore suspension. Mix well. Dispense in petri dishes.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label. Store prepared medium at 2 - 8¡ÆC.









       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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