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Yeast Malt (YM) Agar

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      Yeast Malt (YM) Agar [MB-Y2292]




      Medium used for the isolation and cultivation of fungi, yeast and other aciduric microorganisms.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Yeast Malt (YM) Agar

      500g

      MB-Y2292

      Yeast Malt (YM) Agar

      *500ml x10

      MB-Y2292M

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 41.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Do not heat the medium after the addition of acids for preparing a selective medium that pH 3.0 - 4.0. Mix well. Pour into petri dishes.


       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8¡ÆC.

       

       

       





       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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