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Test Agar, pH 6.0

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      * Bacillus subtilis ±ÕÀ» »ç¿ëÇÏ¿© À°·ù ¹× Àå±â »ùÇÃÀÇ Ç×±Õ ¾ïÁ¦Á¦ °ËÃâ¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.

       

       

       

      Test Agar , pH 6.0 [MB-T2255]



      Medium for the detection of antimicrobial inhibitors in meat and organ samples, using Bacillus subtilis.

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Test Agar , pH 6.0

      500g

      MB-T2255

      Test Agar , pH 6.0

      *500ml x10

      MB-T2255M

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

      PROCEDURE

       

      Suspend 25.0 G of powder in 1 L of distilled or deionized water. Heat until completely dissolve the powder. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 40-50¡ÆC in water bath. Add 1 mL/L of Bacillus subtilis spore suspension. Mix well. Dispense into petri dish.


       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8¡ÆC.

       








       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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