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Lactalbumin Hydrolysate

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       Lactalbumin Hydrolysate [MB-L0304]




      Lactalbumin Hydrolysate is obtained by a pancreatic digest of lactalbumin and whey protein.


       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Lactalbumin Hydrolysate

      500g

      MB-L0304

      Lactalbumin Hydrolysate

      5kg

      MB-L0304-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Solubility in water at 2%

      Complete

      Amino Nitrogen (AN)

      ¡Ã 4.8%

      Total nitrogen (TN)

      ¡Ã 10.0%

      AN/TN Ratio

      N/A

      Loss on drying

       ¡Â 6.0%

      Ash

      ¡Â 15.0%

      pH (2% solution)

      7.0 ¡¾ 0.5



      INTERPRETATION

       

      Lactalbumin Hydrolysate is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. Lactalbumin hydrolysate provides rich amino acids and nitrogen, vitamins in medium for the growth of microorganisms.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       







       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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