* 고기, 유제품, 배설물 및 지하수로부터 살모넬라속의 분리 및 배양을 위한 배지입니다.

* 해당 배지는 식품공전 규격과 동일한 제품입니다.

* 해당 배지는 121도가 아닌 115도에서 멸균하는 제품입니다.

RVS (Rappaport-Vassiliadis soya peptone) Broth [MB-R0914]

Medium used for the isolation and cultivation of Salmonella spp. from meat, dairy products, feces and sewage polluted water.

* Equally use with MFDS (MB-R0914K).

* 식품공전과 동일한 규격의 배지입니다.

PACKAGE

PROCEDURE

Suspend 26.76 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 115°C for 15 minutes. Cool to 45 - 50°C in water bath. Mix well. Pour into tubes.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8°C.