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상품 상세설명 Detail Product
* 과일 주스 및 기타 산성 식품에서 Alicyclobacillus spp. 의 검출 및 농축에 사용되는 배지입니다.
BAT Agar [MB-B2122]
Medium used for the detection and enrichment of Alicyclobacillus spp. in fruit juices
and other acid foods.
PACKAGE
|
Description |
Quantity |
Cat. No |
|
BAT Agar |
500g |
MB-B2122 |
|
BAT Agar |
*500ml x 10 |
MB-B2122M |
* 500ml x 10 제품의 경우, 500ml 배지를 제조할 수 있는 파우더 양만큼 소분되어있는 제품입니다.
PROCEDURE
Suspend 29.0 G of powder in 1 L of distilled or
deionized water. Heat to boiling until completely dissolved. Sterilize by
autoclave at 121°C for 15 minutes. Cool to 45-50°C in water bath. The medium is
manufactured with a pH of 5.3 ± 0.2 in order to maintain the gel strength
during sterilization. Adjust the pH at 4.0 ± 0.2 after autoclaving, adding 1.7
mL of 1N H₂SO₄. Mix well. Dispense in petri dishes.
STORE
The powder is very hygroscopic. Store the powder at
room temperature, in a dry environment, in its original container tightly
closed and use it before the expiry date on the label or until signs of
deterioration or contamination are evident. Store prepared medium at 2 - 8°C.
 |
* 본 제품은 제조 또는 유통 상에서 변질될 가능성이 있으니 사용 전 확인하여 주시기 바랍니다.
* This product may have contamination risk during the manufacturing or delivering, so please check before use it.
