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home > ¹Ì»ý¹°¹èÁö Media > MFDS ½ÄÇ°°øÀü > MFDS ½ÄÇ°°øÀü > Anaerobic Egg Yolk Agar (½ÄÇ°°øÀü 52¹ø ¹èÁö)

Anaerobic Egg Yolk Agar (½ÄÇ°°øÀü 52¹ø ¹èÁö)

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      * Clostridium ¼ÓÀÇ ¹è¾ç¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.

      * ½ÄÇ°°øÀü ±Ô°Ý°ú µ¿ÀÏÇϸç, Ŭ·Î½ºÆ®¸®µð¿ò º¸Åø¸®´½±ÕÀÇ ºÐ¸®¹è¾ç ½ÇÇè¿¡ ±âÀçµÈ ¹èÁöÀÔ´Ï´Ù.

      * Çø±âÁ¶°Ç¿¡ ¿¹¹ÎÇÑ ±ÕÀ» ¹è¾çÇÏ´Â °æ¿ì, Á¦Á¶µÈ ½ÃÆǹèÁö¸¦ »ç¿ëÇÏ´Â °Íº¸´Ù ºÐÁÖ °úÁ¤ºÎÅÍ Çø±âÁ¶°ÇÀ» ¸ÂÃß¾î Á÷Á¢ Á¦ÀÛÇÏ´Â °ÍÀ» Ãßõµå¸³´Ï´Ù.

       

       

       

      Anaerobic Egg Yolk Agar [MB-A1325]

       



       

      Medium used for the isolation and identification of Clostridium spp.

      *Equally use with MFDS (MB-A1325K).

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Anaerobic Egg Yolk Agar

      500g

      MB-A1325

      Anaerobic Egg Yolk Agar

      *500ml x 10

      MB-A1325M

      *Egg Yolk Emulsion (Çʼö÷°¡)

      25, 50ml / ³ÃÀå

      MB-E1864

      500ml x 10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö Àִ ÆÄ¿ì´õ ¾ç¸¸Å­ ¼ÒºÐµÇ¾îÀִ Á¦Ç°ÀÔ´Ï´Ù.

       

       

       

       

       

      PROCEDURE

       

      Suspend 55.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Aseptically add 40 mL of Egg Yolk Emulsion (MB-E1864). Mix well. Pour into petri dishes.

       

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.









       

      * º» Á¦Ç°Àº Á¦Á¶ ¶Ç´Â À¯Åë »ó¿¡¼­ º¯ÁúµÉ °¡´É¼ºÀÌ ÀÖÀ¸´Ï »ç¿ë Àü È®ÀÎÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.

      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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      • Egg Yolk Emulsion
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