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Lactose

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      Lactose [MB-L6281]

       

       

      Lactose for bacteriological use.



       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Lactose

      500g

      MB-L6281

      Lactose

      1kg

      MB-L6281-1kg

      Lactose

      5kg

      MB-L6281-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      DCI Name

      Lactose

      Ph. Eur. Name

      Lactosum

      IUPAC Name

      Lactose

      Solubility in water at 5%

      Complete

      Humidity

      ¡Â 0.10%

      Specific Optical Rotation

      + 52.5

      pH

      4.3

      Ash

      ¡Â 0.05%



      INTERPRETATION

       

      Lactose is used as a source of fermentable carbohydrates for bacteria in fermentation tests (i.e. Escherichia coli ferments lactose whilst Salmonella typhimurium gives a negative reaction). It is not hygroscopic and is free from other sugars and from starch, proteins and metals.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       






       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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