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* Soy PeptoneÀº ¹Ì»ý¹° ¹è¾ç¿¡ »ç¿ëµÇ´Â ±âº»ÀûÀÎ ¿ø·áÀÔ´Ï´Ù.
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Soy Peptone [MB-S0311]
Soy peptone obtained by enzymatic hydrolysis of soy bean meal.
PACKAGE
Description | Quantity | Cat. No |
Soy peptone | 500g | MB-S0311 |
Soy peptone | 5kg | MB-S0311-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
Standard | |
Solubility in water at 2% | Complete |
pH at 2% concentration | 7.0 ¡¾ 0.5 |
Loss on drying | ¡Â 5.0% |
Total nitrogen | 9-11% |
¥á-amino nitrogen AN | 2-3% |
Ash | Not superior to 15% |
INTERPRETATION
Soy Peptone is a product obtained by enzymatic digestion of soybean flour, soluble in water. It is utilized for the production of antibiotics and other fermentation products and for the preparation of culture media for microbiology.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.
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