[Skim Milk Powder]

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Skim Milk Powder

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Skim Milk Powder [MB-S1667]

Skim Milk Powder used for the maintenance of lactic acid bacteria and as a differential medium for determining the action of bacteria on milk.

PACKAGE

Description	Quantity	Cat. No
Skim Milk Powder	500g	MB-S1667
Skim Milk Powder	5kg	MB-S1667-5kg

PHYSICO-CHEMICAL CHARACTERISTICS

	Standard
Solubility in water	Complete
Water	≤ 5.0%
Fat content	≤ 2.0%
Protein	≥ 34.0%
Ash	≤ 10.0%

INTERPRETATION

Skim Milk Powder is used for the maintenance of lactic acid bacteria and as a differential medium for determining the action of bacteria on milk. Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.