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Sabouraud Maltose Agar [MB-S1146]
Medium used for the isolation and cultivation of yeasts,
molds and aciduric microorganisms.
PACKAGE
Description |
Quantity |
Cat. No |
Sabouraud Maltose Agar |
500g |
MB-S1146 |
Sabouraud Maltose Agar |
*500ml x 10 |
MB-S1146M |
* 500ml x 10 Á¦Ç°ÀÇ °æ¿ì,
500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐ µÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 65.0 G of powder in 1 L of distilled or deionized
water. Heat to boiling until completely dissolved. Sterilize by autoclave at
121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Mix well. Pour into
petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room temperature,
in a dry environment, in its original container tightly closed and use it
before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.
115,000¿ø
305,000¿ø
86,000¿ø
74,000¿ø
140,000¿ø
74,000¿ø
98,000¿ø
142,000¿ø
109,000¿ø
155,000¿ø
49,000¿ø
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